Double Chocolate Peanut Butter and White Chip Cookies

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Double Chocolate Peanut Butter and White Chip Cookies
45 min.
24
188kcal

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Indulge your sweet tooth with our irresistible Double Chocolate Peanut Butter and White Chip Cookies! These delightful treats are a perfect blend of rich chocolate, creamy peanut butter, and sweet white chocolate chips, making them a favorite among dessert lovers. With a preparation time of just 45 minutes, you can whip up a batch of 24 cookies that are sure to impress family and friends.

Imagine biting into a warm, gooey cookie that melts in your mouth, delivering a symphony of flavors that dance on your palate. The combination of whole wheat flour adds a subtle nuttiness, while the cocoa powder intensifies the chocolate experience. Each cookie is packed with mini chocolate chips and white chocolate chips, creating a delightful contrast in taste and texture.

Not only are these cookies delicious, but they also offer a satisfying caloric breakdown, with a balance of protein, fat, and carbohydrates. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the perfect dessert to satisfy your cravings. So, preheat your oven and get ready to enjoy the ultimate chocolate-peanut butter experience!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup nestle chocolate chips mini
  • cup nestle chocolate chips white
  • 0.5 cup nestle cocoa powder 
  • 0.3 cup creamy peanut butter 
  • large eggs 
  • large egg yolk 
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • stick butter unsalted softened
  • 0.5 teaspoon vanilla extract pure
  • cup flour whole wheat

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars into a stand mixer until well combined.
  2. Add egg and egg yolk of second egg along with vanilla beating until well combined.
  3. Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other.
  4. Bake for 10-12 minutes until baked through.
  5. Let cool on baking sheet for 10 minutes before transferring.

Nutrition Facts

Calories188kcal
Protein5.77%
Fat46.37%
Carbs47.86%

Properties

Glycemic Index
6.42
Glycemic Load
6.07
Inflammation Score
-2
Nutrition Score
3.6717391263532%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:187.92kcal
9.4%
Fat:10.12g
15.57%
Saturated Fat:5.53g
34.56%
Carbohydrates:23.51g
7.84%
Net Carbohydrates:21.96g
7.99%
Sugar:18.08g
20.09%
Cholesterol:28.22mg
9.41%
Sodium:100.25mg
4.36%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Caffeine:4.12mg
1.37%
Protein:2.84g
5.67%
Manganese:0.32mg
15.83%
Selenium:4.96µg
7.08%
Fiber:1.54g
6.18%
Phosphorus:61.52mg
6.15%
Magnesium:22.04mg
5.51%
Copper:0.11mg
5.48%
Iron:0.68mg
3.76%
Calcium:36.03mg
3.6%
Vitamin B3:0.71mg
3.55%
Vitamin E:0.5mg
3.36%
Vitamin B2:0.05mg
3.21%
Vitamin A:158.63IU
3.17%
Zinc:0.43mg
2.83%
Potassium:93.08mg
2.66%
Vitamin B1:0.04mg
2.48%
Vitamin B6:0.05mg
2.33%
Folate:7.81µg
1.95%
Vitamin B5:0.17mg
1.73%
Vitamin B12:0.08µg
1.37%
Vitamin K:1.17µg
1.12%