Double Chocolate-Peppermint Crunch Cookies

Double Chocolate-Peppermint Crunch Cookies
170 min.
50
100kcal

Suggestions


Indulge in the festive spirit with our delightful Double Chocolate-Peppermint Crunch Cookies! These delectable treats are not just a simple dessert; they are an experience that will elevate your holiday gatherings and delight your guests. Imagine biting into a chewy, rich chocolate cookie filled with luscious bittersweet chocolate chips, complemented by a refreshing hint of peppermint. Each cookie is topped with a crunchy sprinkle of vibrant red-and-white candy cane pieces, adding both texture and a cheerful pop of color.

Perfect for holiday parties, cookie exchanges, or simply as a sweet treat for yourself, these cookies are sure to impress. Featuring a harmonious blend of rich cocoa powder and a hint of espresso, they not only satisfy your chocolate cravings but also awaken your senses. The magic unfolds as you drizzle melted chocolate over each cookie, transforming them into a beautiful confection that looks as good as it tastes.

With an easy-to-follow recipe that yields a generous batch, you can share these cookies with family and friends—or stash some away for a cozy evening at home. Plus, they can be made ahead of time and stored in the freezer, allowing you to have a delicious dessert ready whenever the mood strikes. So gather your ingredients and let’s spread some holiday cheer with these irresistible Double Chocolate-Peppermint Crunch Cookies!

Ingredients

  • 1.5 cups flour 
  • teaspoon double-acting baking powder 
  • 2.5 cups chocolate chips 61% divided (do not exceed cacao; 15 to 16 ounces)
  •  peppermint candies hard crushed
  • 0.3 cup cocoa powder unsweetened
  • large eggs 
  • teaspoon espresso powder instant
  • teaspoon peppermint extract 
  • 0.5 teaspoon salt 
  • cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling.
  2. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy.
  3. Add sugar and both extracts; beat until smooth.
  4. Add eggs; beat to blend. Beat in melted chocolate from medium bowl.
  5. Add dry ingredients; beat just to blend. Stir in remaining 1/2 cup chocolate chips. Measure 1 level tablespoonful dough; roll dough between palms to form ball.
  6. Place on prepared baking sheet. Repeat with remaining dough, spacing cookies 1 1/2 inches apart.
  7. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Cool cookies on baking sheet 5 minutes.
  8. Transfer cookies on parchment paper to racks to cool completely.
  9. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies.
  10. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD: Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.

Nutrition Facts

Calories100kcal
Protein5.85%
Fat44.22%
Carbs49.93%

Properties

Glycemic Index
6.14
Glycemic Load
5.15
Inflammation Score
-1
Nutrition Score
1.8204347875131%

Flavonoids

Catechin
0.28mg
Epicatechin
0.84mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:99.96kcal
5%
Fat:4.97g
7.64%
Saturated Fat:3.88g
24.25%
Carbohydrates:12.61g
4.2%
Net Carbohydrates:12.01g
4.37%
Sugar:7.38g
8.2%
Cholesterol:12.41mg
4.14%
Sodium:44.68mg
1.94%
Alcohol:0.05g
100%
Alcohol %:0.31%
100%
Protein:1.48g
2.96%
Selenium:2.46µg
3.52%
Calcium:34.85mg
3.48%
Manganese:0.06mg
2.81%
Vitamin B2:0.05mg
2.73%
Zinc:0.4mg
2.68%
Vitamin B1:0.04mg
2.65%
Phosphorus:24.87mg
2.49%
Folate:9.9µg
2.47%
Fiber:0.6g
2.41%
Iron:0.4mg
2.21%
Potassium:71.87mg
2.05%
Copper:0.04mg
2.02%
Vitamin B3:0.33mg
1.67%
Magnesium:6.6mg
1.65%
Vitamin E:0.22mg
1.45%
Vitamin A:68.43IU
1.37%
Vitamin B5:0.12mg
1.18%
Source:Epicurious