250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 8 persons
Weight Per Serving: 119g
Price Per Serving: 0.7$
202kcal
Nutrition
Calories: 202kcal
Protein: 8.3%
Fat: 30.45%
Carbs: 61.25%
Ingredients
- 8 oz cool whip free whipped topping divided thawed
- 2 cups milk fat-free cold divided
- 6 oz ready-to-use graham cracker crumb crust reduced-fat
- 1 oz jell-o chocolate flavor pudding fat free white sugar free instant
- 1.4 oz jell-o chocolate flavor pudding fat free sugar free instant
Equipment
Directions
- Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
- Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts
Properties
Nutrition Score
6.032173871994%
Nutrients percent of daily need
