Double Chocolate Torte

Health score
2%
Double Chocolate Torte
45 min.
10
399kcal

Suggestions


Indulge in the rich and decadent world of desserts with our Double Chocolate Torte, a heavenly treat that promises to satisfy even the most discerning chocolate lovers. This exquisite dessert is not just a feast for the eyes; it’s a delightful combination of flavors and textures that will leave your taste buds dancing with joy. With a preparation time of just 45 minutes, you can create a stunning centerpiece for any occasion, whether it’s a birthday celebration, a dinner party, or simply a sweet treat to enjoy at home.

Imagine a luscious, moist chocolate cake layered with a velvety chocolate mousse, all topped with fresh raspberries and a glossy red currant glaze. Each bite is a perfect balance of sweetness and tartness, making it an unforgettable experience. The torte is surprisingly easy to make, requiring only a handful of ingredients, yet it delivers an impressive result that will have your guests raving.

Not only is this Double Chocolate Torte a visual masterpiece, but it also boasts a caloric breakdown that allows you to indulge without guilt. With a rich chocolate flavor and a light, airy mousse, this dessert is sure to become a favorite in your recipe collection. So, roll up your sleeves and get ready to impress your friends and family with this delightful dessert that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup all purpose flour 
  • large eggs separated
  • cups raspberries fresh
  • tablespoons currant jelly red with 1 tablespoon water melted
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.5 cup sugar 
  • 0.5 cup butter unsalted cut into pieces
  • tablespoon vanilla extract 
  • cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • hand mixer
  • kitchen thermometer
  • springform pan

Directions

  1. Preheat oven to 325°F. Butter 10-inch-diameter springform pan; dust with sugar. Melt chocolate and butter in heavy large saucepan over low heat, stirring constantly. Cool to lukewarm.
  2. Whisk in sugar.
  3. Whisk in eggs 1 at a time, blending well after each addition.
  4. Mix in vanilla and salt, then flour.
  5. Pour batter into pan.
  6. Bake until cake just rises in center (tester inserted into center will not come out clean), about 35 minutes. Cool completely in pan on rack. Cover; chill while making mousse.
  7. Melt butter in medium metal bowl set over saucepan of simmering water (do not allow bottom of bowl to touch water).
  8. Whisk yolks, 1/4 cup cream and vanilla in small bowl to blend. Gradually whisk yolk mixture into bowl with melted butter.
  9. Whisk constantly over simmering water until thermometer registers 150°F, about 6 minutes (mixture may appear broken).
  10. Remove from over water; add chocolate and stir to melt. Set aside. Beat egg whites and 1/2 cup sugar in large bowl to medium-stiff peaks.
  11. Whisk 1/4 of beaten egg white mixture into warm chocolate mixture to lighten. Fold in remaining egg white mixture.
  12. Pour mousse over cake in pan; smooth top. Chill torte until mousse is set, at least 6 hours and up to 1 day.
  13. Run sharp knife around edge of pan to loosen torte. Release pan sides.
  14. Transfer torte to platter. Using electric mixer, beat 3/4 cup cream in medium bowl until peaks form.
  15. Spread whipped cream over torte. Top whipped cream with raspberries.
  16. Brush red currant jelly mixture over raspberries.
  17. Sprinkle with 1 1/2 teaspoons sugar.
  18. Garnish with currants, if desired.

Nutrition Facts

Calories399kcal
Protein5.28%
Fat64.04%
Carbs30.68%

Properties

Glycemic Index
22.61
Glycemic Load
10.53
Inflammation Score
-6
Nutrition Score
8.8313044154126%

Flavonoids

Cyanidin
10.98mg
Petunidin
0.07mg
Delphinidin
0.32mg
Malvidin
0.03mg
Pelargonidin
0.24mg
Peonidin
0.03mg
Catechin
0.31mg
Epigallocatechin
0.11mg
Epicatechin
0.84mg
Epigallocatechin 3-gallate
0.13mg
Kaempferol
0.01mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:399.43kcal
19.97%
Fat:28.61g
44.02%
Saturated Fat:16.94g
105.85%
Carbohydrates:30.84g
10.28%
Net Carbohydrates:27.33g
9.94%
Sugar:22.26g
24.73%
Cholesterol:127.06mg
42.35%
Sodium:98.28mg
4.27%
Alcohol:0.45g
100%
Alcohol %:0.47%
100%
Caffeine:19.5mg
6.5%
Protein:5.31g
10.61%
Manganese:0.49mg
24.7%
Copper:0.33mg
16.68%
Vitamin A:760.76IU
15.22%
Selenium:10.12µg
14.46%
Fiber:3.5g
14.01%
Phosphorus:126.27mg
12.63%
Magnesium:50.49mg
12.62%
Iron:2.15mg
11.93%
Vitamin B2:0.18mg
10.7%
Vitamin C:6.78mg
8.22%
Zinc:1.05mg
7.03%
Vitamin E:1.04mg
6.94%
Potassium:226.33mg
6.47%
Vitamin D:0.95µg
6.34%
Folate:21.89µg
5.47%
Vitamin B5:0.54mg
5.42%
Calcium:51.24mg
5.12%
Vitamin K:5.13µg
4.89%
Vitamin B12:0.28µg
4.6%
Vitamin B1:0.05mg
3.57%
Vitamin B6:0.07mg
3.3%
Vitamin B3:0.56mg
2.8%
Source:Epicurious