Double-Corn Fritters with Dungeness Crab Crème Fraîche

Health score
6%
Double-Corn Fritters with Dungeness Crab Crème Fraîche
45 min.
8
152kcal

Suggestions


Indulge your taste buds with the delightful combination of flavors in these Double-Corn Fritters with Dungeness Crab Crème Fraîche. Whether you're hosting a cozy gathering or simply looking for a unique snack, these fritters promise to be a hit! The crispy exterior of the fritters gives way to a moist and sweet corn interior, enhanced by the bright flavors of red bell pepper and onion, while a hint of cayenne pepper adds just the right amount of warmth.

What truly elevates this dish, however, is the Dungeness crab topping. Sweet, succulent crab meat is elegantly folded into a luxurious crème fraîche, creating a creamy accompaniment that complements the fritters perfectly. This dish is not only a feast for the palate but also a visual treat, making it ideal for serving as an antipasti or starter. The fresh chives sprinkled on top add a touch of color and a burst of flavor, showcasing the vibrant ingredients that make this recipe shine.

With just 45 minutes of preparation and cooking time, you'll have a crowd-pleasing side dish that is both nutritious and satisfying. Whether you're a seasoned chef or a kitchen novice, these fritters are easy to make and even easier to love. Gather your ingredients and get ready to impress your friends and family with this delightful culinary creation!

Ingredients

  • 0.1 teaspoon baking soda 
  • 0.5 cup buttermilk 
  • pinch cayenne pepper 
  • 0.3 cup chives plus additional chives fresh finely chopped for garnish
  • servings corn oil for frying
  • ounces dungeness crabmeat dry picked over flaked
  • 0.5 cup crème fraîche sour
  • large eggs 
  • tablespoons flour all-purpose
  • 0.7 cup corn kernels fresh
  • 0.3 teaspoon ground pepper white
  • 0.5 cup bell pepper diced red
  • 0.5 cup onion diced red
  • 0.1 teaspoon salt 
  • teaspoon sugar 
  • 0.7 cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Mix first 5 ingredients in medium bowl.
  2. Whisk buttermilk and egg in small bowl to blend. Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
  3. Pour enough oil into large skillet to coat bottom.
  4. Heat oil over medium heat. Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side.
  5. Transfer to baking sheet. (Can be made ahead.
  6. Let stand at room temperature up to 2 hours or cover and chill overnight.
  7. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.)
  8. Place crabmeat in medium bowl. Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne. Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.)
  9. Arrange warm fritters on platter. Top with crab mixture and garnish with additional chives.

Nutrition Facts

Calories152kcal
Protein20.15%
Fat34.09%
Carbs45.76%

Properties

Glycemic Index
47.57
Glycemic Load
8.23
Inflammation Score
-5
Nutrition Score
9.3913043374601%

Flavonoids

Luteolin
0.06mg
Isorhamnetin
0.59mg
Kaempferol
0.19mg
Quercetin
2.11mg

Nutrients percent of daily need

Calories:152.09kcal
7.6%
Fat:5.83g
8.97%
Saturated Fat:2.21g
13.81%
Carbohydrates:17.61g
5.87%
Net Carbohydrates:15.63g
5.68%
Sugar:3.55g
3.95%
Cholesterol:42.31mg
14.1%
Sodium:263.49mg
11.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.75g
15.5%
Vitamin B12:2.07µg
34.47%
Vitamin C:15.85mg
19.21%
Selenium:12.64µg
18.06%
Phosphorus:132.41mg
13.24%
Zinc:1.98mg
13.23%
Copper:0.26mg
12.88%
Vitamin A:527.14IU
10.54%
Vitamin B6:0.19mg
9.28%
Folate:36.15µg
9.04%
Magnesium:36.09mg
9.02%
Manganese:0.17mg
8.31%
Fiber:1.98g
7.92%
Vitamin B2:0.13mg
7.82%
Vitamin B1:0.11mg
7.52%
Potassium:206.78mg
5.91%
Vitamin B3:1.08mg
5.42%
Iron:0.93mg
5.17%
Calcium:50.82mg
5.08%
Vitamin B5:0.5mg
4.99%
Vitamin K:3.86µg
3.67%
Vitamin E:0.46mg
3.09%
Vitamin D:0.32µg
2.13%
Source:Epicurious