Double Dip Sugar Cookies

Double Dip Sugar Cookies
80 min.
24
197kcal

Suggestions


Indulge your sweet tooth with these delightful Double Dip Sugar Cookies, a treat that’s perfect for any occasion! With their soft, chewy texture and vibrant colors, these cookies are not only a feast for the taste buds but also a visual delight. Imagine biting into a cookie that’s been lovingly dipped in creamy frosting, with a splash of red and blue that makes them stand out on any dessert table.

Whether you’re hosting a festive gathering, celebrating a birthday, or simply looking to brighten up your day, these cookies are sure to impress. The combination of the classic Betty Sugar Cookie Mix and rich vanilla frosting creates a flavor that’s both nostalgic and satisfying. Plus, the fun of dipping and decorating makes this a great activity to share with family and friends, especially kids who will love getting creative with the colors!

Ready in just 80 minutes and yielding 24 scrumptious cookies, this recipe is as easy as it is delicious. Each cookie is a mere 197 calories, making them a guilt-free indulgence. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone coming back for more. Let’s dive into the world of baking and make some sweet memories with these Double Dip Sugar Cookies!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 16 oz vanilla frosting 
  • drops purple gel food coloring blue red

Equipment

  • bowl
  • baking sheet
  • oven
  • wax paper
  • microwave

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball.
  2. Place 3 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
  4. Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.
  5. Line two cookie sheets with wax paper.
  6. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off.
  7. Place on wax paper; let stand 20 minutes to set.
  8. Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off.
  9. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.

Nutrition Facts

Calories197kcal
Protein2.05%
Fat37.4%
Carbs60.55%

Properties

Glycemic Index
3.88
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
0.88173913396895%

Nutrients percent of daily need

Calories:196.75kcal
9.84%
Fat:8.19g
12.6%
Saturated Fat:3.05g
19.06%
Carbohydrates:29.82g
9.94%
Net Carbohydrates:29.82g
10.84%
Sugar:21.53g
23.92%
Cholesterol:16.99mg
5.66%
Sodium:126.85mg
5.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.02%
Vitamin B2:0.07mg
4.36%
Vitamin E:0.42mg
2.79%
Vitamin K:2.79µg
2.66%
Vitamin A:128.08IU
2.56%
Folate:5.82µg
1.46%
Vitamin B1:0.02mg
1.02%