Double-Frosted Bourbon Brownies

Ingredients

• 0.3 teaspoon baking soda 
• 0.3 cup bourbon 
• 30 servings warm chocolate glaze 
• 2 large eggs 
• 0.8 cup flour all-purpose
• 0.3 teaspoon salt 
• 6 ounce semisweet chocolate morsels 
• 0.3 cup shortening 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 1 cup walnuts chopped
• 2 tablespoons water 

Equipment

• frying pan
• sauce pan
• oven
• wire rack

Directions

1. Combine first 3 ingredients, stirring well. Set aside.
2. Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat.
3. Add chocolate morsels and vanilla, stirring until smooth.
4. Add eggs, one at a time, stirring after each addition.
5. Add flour mixture and walnuts; stir well.
6. Spoon into a greased 9" square pan.
7. Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean.
8. Sprinkle bourbon evenly over warm brownies. Cool completely in pan on a wire rack.
9. Spread White Frosting over uncut brownies.
10. Pour warm Chocolate Glaze over frosting.
11. Let stand until set.
12. Cut into squares.