Double Meat Dudewich

Gluten Free
Dairy Free
Health score
33%
Double Meat Dudewich
345 min.
6
760kcal

Suggestions


Are you ready to take your lunch or dinner game to the next level? Introducing the Double Meat Dudewich, a mouthwatering creation that’s perfect for meat lovers and anyone looking for a hearty, satisfying meal. This gluten-free and dairy-free delight is packed with flavor and will leave you craving more!

Imagine tender, shredded pork shoulder infused with a rich barbecue sauce, complemented by crispy smoked sausage slices that add a delightful crunch. The combination of these two meats creates a symphony of flavors that will tantalize your taste buds. And let’s not forget the refreshing coleslaw mix, which adds a creamy tang and a burst of freshness to each bite.

Whether you’re hosting a backyard barbecue, a casual get-together, or simply want to treat yourself to a delicious meal, the Double Meat Dudewich is the perfect choice. With a preparation time of just over five hours, this dish is ideal for slow cooking, allowing the flavors to meld beautifully while you go about your day.

Serve it on soft onion buns, piled high with the savory pork and sausage, topped with crunchy pickles for that extra zing. Each serving is a hearty 760 calories, making it a filling option for lunch or dinner. Get ready to impress your family and friends with this unforgettable sandwich that’s sure to become a favorite!

Ingredients

  • cups barbecue sauce 
  • 14 oz andouille smoked cut into 1/2-inch slices
  • 0.5 cup beer such as a boston lager
  • 0.5 cup the dressing 
  • 14 oz coleslaw mix 
  • servings dill pickle 
  • 0.5 teaspoon ground mustard 
  •  onion split
  • teaspoon garlic 
  • 2.5 lb pork shoulder boneless trimmed
  • teaspoon lawry's seasoned salt 

Equipment

  • bowl
  • frying pan
  • slow cooker

Directions

  1. Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard.
  2. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender.
  3. Remove pork from slow cooker, and discard liquid.
  4. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
  5. In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
  6. In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns.
  7. Serve immediately.

Nutrition Facts

Calories760kcal
Protein28.91%
Fat38.77%
Carbs32.32%

Properties

Glycemic Index
23.58
Glycemic Load
3.56
Inflammation Score
-8
Nutrition Score
39.261304399242%

Flavonoids

Catechin
0.07mg
Epicatechin
0.02mg
Apigenin
0.06mg
Luteolin
0.09mg
Isorhamnetin
5.51mg
Kaempferol
0.99mg
Myricetin
0.05mg
Quercetin
22.53mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:759.54kcal
37.98%
Fat:32.08g
49.36%
Saturated Fat:9.36g
58.49%
Carbohydrates:60.17g
20.06%
Net Carbohydrates:55.62g
20.23%
Sugar:43.04g
47.83%
Cholesterol:168.91mg
56.3%
Sodium:2339.92mg
101.74%
Alcohol:0.77g
100%
Alcohol %:0.17%
100%
Protein:53.83g
107.67%
Vitamin B3:21.27mg
106.37%
Vitamin B1:1.52mg
101.39%
Vitamin B6:1.78mg
89.23%
Selenium:60.95µg
87.07%
Vitamin B2:1.13mg
66.25%
Vitamin K:68.57µg
65.3%
Phosphorus:587.64mg
58.76%
Vitamin B12:2.67µg
44.43%
Vitamin C:33.51mg
40.62%
Potassium:1365.25mg
39.01%
Zinc:5.62mg
37.45%
Vitamin B5:2.63mg
26.26%
Manganese:0.46mg
23.14%
Magnesium:91.94mg
22.99%
Iron:3.63mg
20.15%
Fiber:4.55g
18.21%
Copper:0.32mg
15.93%
Folate:57.31µg
14.33%
Vitamin E:1.7mg
11.35%
Calcium:112.89mg
11.29%
Vitamin A:319.41IU
6.39%
Vitamin D:0.73µg
4.85%