Double-Orange Scones with Orange Butter

Health score
4%
Double-Orange Scones with Orange Butter
35 min.
8
254kcal

Suggestions


Indulge in the delightful flavors of our Double-Orange Scones with Orange Butter, a perfect treat for your morning meal, brunch, or even dessert! These scones are not just a feast for the taste buds; they are a celebration of citrus that will brighten your day. With the zesty combination of fresh orange peel and sweet mandarin orange segments, each bite is bursting with a refreshing tang that pairs beautifully with the rich, creamy orange butter.

Ready in just 35 minutes, this recipe is ideal for those busy mornings when you want to impress your family or guests without spending hours in the kitchen. The scones are light, fluffy, and golden brown, making them a visually appealing addition to any breakfast table. Plus, the simple preparation process means you can whip them up with minimal fuss, allowing you to enjoy more time with your loved ones.

Whether you’re sipping your morning coffee or hosting a weekend brunch, these Double-Orange Scones are sure to be a hit. Serve them warm, slathered with the luscious orange butter, and watch as everyone reaches for seconds. Treat yourself to this delightful recipe that combines the comforting essence of scones with the vibrant flavors of orange, and elevate your breakfast experience to a whole new level!

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • 0.5 cup butter softened
  •  eggs slightly beaten
  • cups flour all-purpose
  • 0.5 cup mandarin orange segents drained chopped (from 11 oz-can)
  • 0.3 cup milk 
  • tablespoons orange marmalade 
  • teaspoons orange zest grated
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  2. In large bowl, mix flour, 3 tablespoons sugar, the baking powder and orange peel.
  3. Cut in 1/3 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  4. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
  5. Place dough on floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 7-inch round.
  6. Sprinkle with 1 tablespoon sugar.
  7. Cut into 8 wedges; separate slightly.
  8. Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade.
  9. Serve with warm scones.

Nutrition Facts

Calories254kcal
Protein6.92%
Fat44.15%
Carbs48.93%

Properties

Glycemic Index
39.64
Glycemic Load
19.34
Inflammation Score
-6
Nutrition Score
6.7873912738717%

Flavonoids

Hesperetin
0.97mg
Naringenin
1.22mg

Nutrients percent of daily need

Calories:253.88kcal
12.69%
Fat:12.54g
19.29%
Saturated Fat:2.74g
17.1%
Carbohydrates:31.27g
10.42%
Net Carbohydrates:30.12g
10.95%
Sugar:6.26g
6.96%
Cholesterol:21.38mg
7.13%
Sodium:280.69mg
12.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.42g
8.84%
Selenium:12.49µg
17.84%
Vitamin B1:0.26mg
17.41%
Folate:62.46µg
15.62%
Vitamin A:637.74IU
12.75%
Vitamin B2:0.2mg
11.86%
Manganese:0.22mg
11.05%
Calcium:102.08mg
10.21%
Vitamin B3:1.91mg
9.57%
Iron:1.71mg
9.53%
Phosphorus:85.73mg
8.57%
Vitamin C:4.2mg
5.09%
Fiber:1.15g
4.61%
Vitamin E:0.55mg
3.66%
Copper:0.06mg
2.97%
Vitamin B5:0.29mg
2.91%
Magnesium:10.89mg
2.72%
Potassium:81.85mg
2.34%
Zinc:0.33mg
2.22%
Vitamin B6:0.04mg
2.02%
Vitamin B12:0.1µg
1.74%
Vitamin D:0.19µg
1.29%