Down-Home Crab Cakes

Ingredients

• 2 Tbsp original barbecue sauce kraft
• 0.3 cup butter ()
• 12 oz crab meat flaked drained well canned
• 1  eggs lightly beaten
• 2 Tbsp green onion 
• 0.3 cup miracle whip dressing 
• 1 cup seasoned bread crumbs dry divided

Equipment

• frying pan

Directions

1. Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
2. Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
3. Melt butter in large skillet on medium heat.
4. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.