Drag it through the Farm Dog

Ingredients

• 4 servings avocado diced
• 4 servings cherry tomatoes halved
• 4  chicken sausages 
• 4 servings power greens 
• 4 servings honey mustard salad dressing 
• 4 servings orange and bell peppers diced red
• 1.5 ounce buttery homestyle potato cup mashed idahoan®
• 4  potato flour buns 
• 4 servings onions diced red
• 3 tablespoons mustard stone ground

Equipment

• grill

Directions

1. Grill sausages until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard.
2. Place sausage on bun and spread potato mixture on top.
3. Add toppings to your taste. Top with honey mustard dressing.
4. Have fun with your hot dogs!