Dressed-Up Fish Rolls for a Crowd

Ingredients

• 2.5 lb sushi-grade yellowtail flounder thin
• 0.3 cup parsley fresh chopped
• 0.5 tsp garlic powder 
• 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
• 0.3 tsp paprika 
• 6 oz stove top cornbread stuffing mix 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 425F.
2. Prepare stuffing as directed on package.
3. Mix next 4 ingredients until well blended; brush half onto fish.
4. Spoon stuffing onto one end of each fish fillet; roll up.
5. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
6. Bake 20 to 25 min. or until fish flakes easily with fork.