Drive-In Walnut Burger

Ingredients

• 0.3 cup bread crumbs dried plain
• 0.8 cup garbanzo beans canned drained
• 1 tablespoon cider vinegar 
• 1 large eggs 
• 1 tablespoon grill seasoning (recommended: McCormick)
• 4  hamburger buns 
• 4 servings dijon honey mustard 
• 4 servings lettuce 
• 1 tablespoons olive oil 
• 0.3 teaspoon pepper flakes red
• 1 teaspoon paprika smoked
• 1 cup walnuts chopped

Equipment

• food processor
• bowl
• whisk
• grill

Directions

1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
2. In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
3. In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
4. Place burgers on oiled grill. Cook 4 minutes per side.
5. Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.