Drunken Cabbage

Ingredients

• 0.5 pound bacon smoked diced
• 2 tablespoons caraway seeds 
• 3 tablespoons coarse mustard 
• 1  onion thinly sliced
• 1 head cabbage red cored sliced
• 8 servings salt and pepper 
• 2 tablespoons sugar 
• 12 ounces light-bodied wheat beer 

Equipment

• sauce pan

Directions

1. Serving suggestions: serve this hot or cold, as a side for chicken or pork.
2. In a large saucepan, cook the bacon over low heat.
3. Add the onions and sweat for 2 minutes.
4. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.