Drunken Noodles

Ingredients

• 0.3 cup basil fresh thinly sliced
• 0.3 pound green beans fresh trimmed cut into 1-inch pieces
• 2  garlic cloves chopped
• 1 pound ground chicken 
• 0.3 cup oyster sauce 
• 8 ounces wide rice noodles uncooked
• 3 tablespoons rice vinegar 
• 1 tablespoon sesame oil 
• 1.5 tablespoons sugar 
• 2  thai chiles red minced
• 1 large tomatoes cut into wedges

Equipment

• frying pan

Directions

1. Cook noodles and green beans in boiling water 4 minutes or until tender but still firm; drain.
2. While noodles and beans cook, heat oil in a large nonstick skillet over medium-high heat.
3. Add garlic and chiles; saut 30 seconds.
4. Add chicken, and cook 5 minutes or until chicken is done, stirring to crumble.
5. Add cooked noodles and beans, oyster sauce, and remaining ingredients, stirring gently to combine.