Dry-Roasted Brown Butter Onions

If you're looking for a simple yet indulgent side dish that will elevate any meal, look no further than Dry-Roasted Brown Butter Onions. This dish is a celebration of the humble onion, transforming it into something truly special with a few simple ingredients and techniques. Imagine the sweet, caramelized flavors of roasted onions melding perfectly with the nutty richness of brown butter—it's a match made in culinary heaven!

This vegetarian and gluten-free recipe is not only easy to prepare but also impressive enough to serve at dinner parties or festive gatherings. With a preparation time of just 45 minutes, you can have a stunning side dish that perfectly complements roasted meats, grilled vegetables, or even stands alone as a satisfying vegetarian option. Each serving is packed with flavor and perfectly balanced with a delightful tang from apple cider vinegar, making it a crowd-pleaser for both onion lovers and skeptics alike.

Whether you’re enjoying a cozy family dinner or hosting friends, these dry-roasted onions will not disappoint. The process of roasting them slowly brings out their natural sweetness, while the brown butter adds depth and richness that will keep everyone coming back for seconds. So, roll up your sleeves and discover the exquisite taste of Dry-Roasted Brown Butter Onions—you won't regret it!