Duck Pizza with Hoisin and Scallions

Ingredients

• 0.5 teaspoon five spice powder chinese
• 1 cup baby spinach chopped
• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons sesame seeds black
• 1  duck breast meat - skin left on fat trimmed (or chicken)
• 3 tablespoons hoisin sauce 
• 1 teaspoon olive oil 
• 0.5 cup part-skim mozzarella cheese shredded
• 0.5 pound pizza dough whole-wheat
• 0.5  bell pepper diced red cored seeded
• 0.3 teaspoon salt 
• 4  spring onion thinly sliced

Equipment

• frying pan
• baking sheet
• oven
• pastry brush

Directions

1. Heat oven to 400°F.
2. Sprinkle duck with five-spice powder, salt and pepper.
3. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side.
4. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet.
5. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck.
6. Bake until cheese is melted and bubbly, 20 to 25 minutes.
7. Remove and garnish with scallions and sesame seeds.
8. Self