Dulce de Leche Apple Bread

Vegetarian
Dulce de Leche Apple Bread
210 min.
16
132kcal

Suggestions


Indulge your senses with our delightful Dulce de Leche Apple Bread, a perfect blend of sweet and savory that will leave you craving more. This vegetarian treat is not only easy to make but also a fantastic way to incorporate the comforting flavors of fall into your baking repertoire. With a preparation time of just 210 minutes, you can create a scrumptious loaf that serves up to 16 people, making it ideal for gatherings, brunches, or simply enjoying a slice with your afternoon tea.

The star of this recipe is the unique Dulce de Leche cereal, which adds a rich, caramel-like sweetness that beautifully complements the tartness of fresh cooking apples. Each bite is a harmonious balance of flavors, enhanced by a hint of cinnamon that warms the palate. The moist texture of the bread, combined with the crunchy topping of reserved cereal, creates a delightful contrast that will have your family and friends asking for seconds.

Whether you're an experienced baker or just starting your culinary journey, this Dulce de Leche Apple Bread is a must-try. It's not just a recipe; it's an experience that brings people together around the table. So, preheat your oven, gather your ingredients, and get ready to impress with this irresistible loaf that’s sure to become a favorite in your home!

Ingredients

  • 2.5 cups dulce de leche 
  • 0.5 cup sugar 
  • 0.3 cup vegetable oil 
  • cup buttermilk 
  •  eggs 
  • cups apples peeled chopped (2 medium)
  • cups flour all-purpose
  • teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • hand mixer
  • toothpicks
  • ziploc bags
  • rolling pin

Directions

  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal.
  2. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
  3. In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan.
  4. Sprinkle with reserved cereal; lightly press into batter.
  5. Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  6. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

Nutrition Facts

Calories132kcal
Protein7.44%
Fat29.41%
Carbs63.15%

Properties

Glycemic Index
15.94
Glycemic Load
13.79
Inflammation Score
-2
Nutrition Score
3.5113043448199%

Flavonoids

Cyanidin
0.25mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:132.48kcal
6.62%
Fat:4.36g
6.71%
Saturated Fat:0.92g
5.75%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:20.27g
7.37%
Sugar:8.65g
9.61%
Cholesterol:11.88mg
3.96%
Sodium:124.93mg
5.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.48g
4.97%
Selenium:6.74µg
9.62%
Vitamin B1:0.13mg
8.9%
Folate:31.11µg
7.78%
Vitamin B2:0.12mg
7.11%
Vitamin K:6.72µg
6.4%
Manganese:0.12mg
5.96%
Vitamin B3:0.95mg
4.76%
Iron:0.8mg
4.46%
Phosphorus:36.81mg
3.68%
Fiber:0.81g
3.25%
Vitamin E:0.36mg
2.37%
Calcium:22.47mg
2.25%
Vitamin B5:0.18mg
1.77%
Vitamin D:0.25µg
1.67%
Copper:0.03mg
1.65%
Potassium:57.75mg
1.65%
Vitamin B12:0.09µg
1.56%
Magnesium:6.07mg
1.52%
Zinc:0.21mg
1.4%
Vitamin B6:0.02mg
1.17%