Dulce de Leche Banana Empanadas with Walnuts

Ingredients

• 1 large banana mashed
• 3 Tbsp dulce de leche plus 1 tbsp sweetened for drizzling ( milk caramel)
• 1  eggs beaten
• 2 Tbsp flour for dusting
• 0.3 cup powdered sugar 
• 1  ready-made pie crust dough 
• 0.3 cup planters walnuts crushed

Equipment

• bowl
• baking sheet
• oven
• cookie cutter
• rolling pin

Directions

1. PREHEAT oven to 450 F and grease baking sheet.
2. MIX mashed banana, 3 tablespoons dulce de leche and walnuts in a small bowl.
3. ROLL out pie dough on a floured surface and extend with rolling pin to approximately 12-inches in diameter.
4. Cut out 3-inch circles with cookie cutter or rim of a small bowl.
5. PLACE 1 heaping tablespoons of dulce de leche mixture.
6. Brush dough circle edges with egg; fold in half and crimp edges with fork to seal.
7. Place empanadas on prepared baking sheet; brush with egg and prick a few holes with fork.
8. BAKE for 12-15 minutes or until golden.
9. Sprinkle with sugar and drizzle with remaining dulce de leche.