Dulce de Leche Banana Rum Pie

Dulce de Leche Banana Rum Pie
235 min.
10
259kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Dulce de Leche Banana Rum Pie. This luscious pie combines the rich flavors of ripe bananas and creamy dulce de leche, creating a heavenly treat that is perfect for any occasion. With a hint of dark rum, this dessert adds a sophisticated touch that will impress your guests and leave them craving more.

Imagine sinking your fork into a slice of this pie, where the smooth, velvety filling meets a crunchy layer of chocolate-filled pirouette cookies. The combination of textures and flavors is simply irresistible. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself to something sweet, this pie is sure to be a showstopper.

Not only is this dessert a feast for the senses, but it also comes together with ease. With a preparation time of just under four hours, including chilling, you can whip up this impressive dessert without spending all day in the kitchen. The balance of sweetness from the bananas and dulce de leche, paired with the slight kick from the rum, makes every bite a delightful experience.

So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds. The Dulce de Leche Banana Rum Pie is not just a dessert; it's a celebration of flavors that will elevate any meal. Enjoy the process and savor the delicious results!

Ingredients

  • cup banana ripe mashed (2 medium)
  • tablespoons butter melted
  •  chocolate-hazelnut pirouette cookies crushed tubular-shaped
  • tablespoons rum dark
  •  eggs 
  • teaspoons juice of lemon 
  • 0.5 cup dulce de leche 
  • 0.3 cup sugar 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 1.5 cups non-dairy whipped topping frozen thawed
  • 0.3 cup frangelico 
  • 0.3 cup frangelico 

Equipment

  • bowl
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  2. In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended.
  3. Add banana mixture; stir until blended.
  4. Pour into pie plate.
  5. Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
  6. Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum.
  7. Drizzle over pie.
  8. Garnish with cookies. Store covered in refrigerator.

Nutrition Facts

Calories259kcal
Protein8.02%
Fat35.04%
Carbs56.94%

Properties

Glycemic Index
34.24
Glycemic Load
19.97
Inflammation Score
-2
Nutrition Score
5.1552174091339%

Flavonoids

Catechin
0.92mg
Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:259.3kcal
12.96%
Fat:9.92g
15.26%
Saturated Fat:6.11g
38.16%
Carbohydrates:36.27g
12.09%
Net Carbohydrates:35.71g
12.99%
Sugar:32.92g
36.58%
Cholesterol:55.58mg
18.53%
Sodium:126.1mg
5.48%
Alcohol:1.5g
100%
Alcohol %:1.8%
100%
Protein:5.11g
10.21%
Vitamin B2:0.24mg
14.23%
Phosphorus:137.07mg
13.71%
Selenium:9.34µg
13.35%
Calcium:128.99mg
12.9%
Potassium:236.76mg
6.76%
Vitamin A:277.01IU
5.54%
Vitamin B5:0.51mg
5.07%
Vitamin B12:0.29µg
4.78%
Vitamin B6:0.1mg
4.78%
Magnesium:18.9mg
4.73%
Manganese:0.08mg
3.99%
Zinc:0.58mg
3.86%
Vitamin B1:0.06mg
3.77%
Folate:14.42µg
3.61%
Vitamin C:2.72mg
3.3%
Iron:0.48mg
2.66%
Copper:0.05mg
2.44%
Vitamin E:0.36mg
2.4%
Fiber:0.56g
2.22%
Vitamin B3:0.34mg
1.71%
Vitamin D:0.26µg
1.7%
Vitamin K:1.11µg
1.06%