Name: Dulce De Leche Brownies
Yield: 24 servings
Cuisine: American
Ingredients: 0.3 teaspoon baking soda; 0.5 cup butter, cut into cubes; 24 servings dulce de leche; 3 eggs; 1.3 cups flour; 1 tablespoon instant espresso powder; 1.3 cups semisweet chocolate chip; 0.5 cup sugar; 1 tablespoon vanilla extract

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Dessert

45 min.

137kcal

95.64%sweetness

25.28%saltiness

2.99%sourness

1.54%bitterness

14.34%savoriness

100%fattiness

0%spiciness

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These Dulce De Leche Brownies are a decadent and indulgent treat that combines the rich, fudgy texture of brownies with the sweet and creamy flavor of dulce de leche. They are the perfect dessert for any occasion and will leave you craving more.

The recipe is simple to follow and comes together quickly, making it a great option for when you need a last-minute dessert. The brownies have a deep, rich chocolate flavor with a hint of espresso that enhances the sweetness of the dulce de leche. They are fudgy and moist, with a slight crunch from the semi-sweet chocolate chips. The swirls of dulce de leche add a beautiful marbled effect and a creamy texture that takes these brownies to the next level.

These brownies are perfect for satisfying your sweet tooth and are sure to impress your family and friends. They are also a great option for gifting, as they can be easily packaged and shared with loved ones. Whether you're looking for a dessert to bring to a potluck or a sweet treat to enjoy at home, these Dulce De Leche Brownies are sure to be a hit.

Ingredients

0.3 teaspoon baking soda
0.5 cup butter cut into cubes
24 servings dulce de leche
3 eggs
1.3 cups flour
1 tablespoon espresso powder instant
1.3 cups bittersweet chocolate
0.5 cup sugar
1 tablespoon vanilla extract

Equipment

sauce pan
oven
knife
baking pan
spatula

Directions

Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.
Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.
Remove from the oven and allow cool completely.

Nutrition Facts

Calories137kcal

Protein5.85%

Fat52.48%

Carbs41.67%

Properties

Glycemic Index

9.88

Glycemic Load

6.5

Inflammation Score

-2

Nutrition Score

3.0117391304348%

Taste

Sweetness:

95.64%

Saltiness:

25.28%

Sourness:

2.99%

Bitterness:

1.54%

Savoriness:

14.34%

Fattiness:

100%

Spiciness:

Nutrients percent of daily need

Calories:136.58kcal

6.83%

Fat:7.93g

12.2%

Saturated Fat:4.62g

28.88%

Carbohydrates:14.16g

4.72%

Net Carbohydrates:13.26g

4.82%

Sugar:7.61g

8.46%

Cholesterol:31.17mg

10.39%

Sodium:50.83mg

2.21%

Alcohol:0.19g

1.04%

Caffeine:14.38mg

4.79%

Protein:1.99g

3.98%

Manganese:0.17mg

8.58%

Selenium:4.76µg

6.8%

Copper:0.13mg

6.4%

Iron:0.99mg

5.48%

Magnesium:18.97mg

4.74%

Phosphorus:43.42mg

4.34%

Vitamin B2:0.06mg

3.81%

Vitamin B1:0.06mg

3.77%

Folate:14.64µg

3.66%

Fiber:0.9g

3.62%

Vitamin A:152.44IU

3.05%

Vitamin B3:0.53mg

2.64%

Zinc:0.36mg

2.43%

Potassium:75.63mg

2.16%

Vitamin E:0.23mg

1.5%

Vitamin B5:0.15mg

1.46%

Vitamin B12:0.07µg

1.22%

Calcium:11.24mg

1.12%

Eggs Chocolate Dessert American

Source:Foodista