Looking for a hearty and delicious meal that's dairy-free and ready in just 50 minutes? Look no further than this mouth-watering Dumpling Soup! This comforting dish serves 6 and comes in at 431 calories per serving, making it the perfect addition to your dinner rotation. Whether you're in the mood for a warm and filling soup, an appetizing antipasti, a tasty starter, or a satisfying snack, this recipe has got you covered.
This Dumpling Soup features a delightful combination of ingredients, including 4 ounces of diced sliced bacon, 1 teaspoon of baking powder, 2 tablespoons of butter or margarine, 1 egg, 1.5 cups of all-purpose flour, 1 large onion, 6 medium potatoes, 1 teaspoon of salt, 1 tablespoon of vegetable oil, and 8 cups of water. To make this delicious dish, you'll need a few essential pieces of equipment: a bowl, a frying pan, a ladle, a whisk, a pot, and a measuring cup.
Get ready to impress your family and friends with this easy-to-follow recipe that results in soft and tender dumplings immersed in a flavorful broth with savory bacon and onions. The process is simple: mix the dough, cook the potatoes, sauté the bacon and onions, drop the dumplings into the boiling water, and finish with a ladle of the tasty broth. Let the soup stand for a few minutes before serving, and enjoy the perfect balance of protein, fat, and carbs in every bite.
Whether you're a cooking enthusiast or just looking to try something new, this Dumpling Soup is sure to become a new favorite. So grab your ingredients, preheat your pot, and get ready to dive into a world of dairy-free deliciousness!
