Dutch Apple-Pumpkin Crisp

Health score
4%
Dutch Apple-Pumpkin Crisp
75 min.
8
273kcal

Suggestions


Indulge in the delightful fusion of flavors with our Dutch Apple-Pumpkin Crisp, a dessert that perfectly captures the essence of fall. This scrumptious treat combines the warm, comforting taste of spiced apples with the rich, creamy texture of pumpkin, creating a harmonious blend that will tantalize your taste buds. Whether you're hosting a cozy gathering or simply treating yourself, this dessert is sure to impress.

With a preparation time of just 75 minutes, you can easily whip up this crowd-pleaser for up to eight servings. The crisp topping, made from a blend of brown sugar, flour, and butter, adds a satisfying crunch that beautifully contrasts the tender apples and velvety pumpkin filling. Each bite is a celebration of seasonal flavors, enhanced by the aromatic notes of pumpkin pie spice that evoke memories of holiday gatherings.

Not only is this Dutch Apple-Pumpkin Crisp a feast for the senses, but it also offers a comforting warmth that makes it the perfect ending to any meal. Serve it warm, topped with a dollop of whipped cream, and watch as your guests savor every last bite. So gather your ingredients and get ready to create a dessert that will become a cherished favorite in your recipe collection!

Ingredients

  • 1.5 cups apples peeled chopped (2 small)
  • 0.8 cup flour all-purpose
  • 0.8 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.3 teaspoon pumpkin pie spice 
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 0.3 cup granulated sugar 
  • 0.3 cup milk 
  • tablespoons flour all-purpose
  • 0.5 teaspoon pumpkin pie spice 
  •  eggs 
  • serving whipped cream 

Equipment

  • bowl
  • oven
  • whisk
  • microwave

Directions

  1. Heat oven to 350°F.
  2. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  3. Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  4. In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth.
  5. Pour over apples.
  6. Sprinkle with flour mixture.
  7. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes.
  8. Serve warm with whipped cream.

Nutrition Facts

Calories273kcal
Protein4.13%
Fat22.16%
Carbs73.71%

Properties

Glycemic Index
43.14
Glycemic Load
14.36
Inflammation Score
-9
Nutrition Score
7.9830434840658%

Flavonoids

Cyanidin
0.37mg
Catechin
0.3mg
Epigallocatechin
0.06mg
Epicatechin
1.76mg
Epigallocatechin 3-gallate
0.04mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
0.94mg

Nutrients percent of daily need

Calories:273.24kcal
13.66%
Fat:6.91g
10.63%
Saturated Fat:1.66g
10.4%
Carbohydrates:51.73g
17.24%
Net Carbohydrates:47.97g
17.44%
Sugar:31.26g
34.73%
Cholesterol:21.94mg
7.32%
Sodium:154.32mg
6.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.9g
5.8%
Vitamin A:3114.65IU
62.29%
Fiber:3.76g
15.03%
Manganese:0.28mg
14.07%
Selenium:7.14µg
10.2%
Folate:40.32µg
10.08%
Vitamin B2:0.15mg
9.04%
Vitamin B1:0.12mg
8.25%
Iron:1.3mg
7.23%
Vitamin B5:0.61mg
6.06%
Phosphorus:54.38mg
5.44%
Calcium:49.76mg
4.98%
Vitamin B3:0.99mg
4.96%
Vitamin B6:0.09mg
4.67%
Potassium:138.15mg
3.95%
Magnesium:13.54mg
3.39%
Copper:0.06mg
3.21%
Vitamin C:2.32mg
2.81%
Vitamin E:0.34mg
2.27%
Zinc:0.31mg
2.08%
Vitamin B12:0.1µg
1.66%
Vitamin D:0.2µg
1.31%