Dutch Pear Pie

Ingredients

• 0.5 cup brown sugar packed
• 0.5 cup butter 
• 1  eggs beaten
• 1 cup flour all-purpose
• 1 tablespoon flour all-purpose
• 0.5 cup granulated sugar 
• 3 cups pears fresh coarsely chopped (2 to 3 medium pears)
• 1 box pie crust dough refrigerated softened
• 1 cup cream sour
• 1 teaspoon vanilla 

Equipment

• bowl
• oven
• blender
• aluminum foil

Directions

1. Heat oven to 425F. Make pie crust as directed on box for One-Crust
2. Baked Shell using 9-inch glass pie plate; do not prick crust. Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry.
3. Let foil extend over edge to prevent excessive browning.
4. Bake 10 minutes. Carefully remove foil; bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.
5. Meanwhile, in medium bowl, mix filling ingredients.
6. Pour into warm baked pie shell.
7. In medium bowl, mix crumb topping ingredients with pastry blender or fork until mixture looks like fine crumbs; sprinkle topping evenly over filling.
8. Reduce oven temperature to 350F.
9. Bake 40 to 50 minutes or until top is light golden brown. After 30 minutes of baking, cover top of pie with foil to prevent excessive browning. Cool at least 30 minutes before serving. Store in refrigerator.