Eagle Brand® Lemon Cream Pie

Ingredients

• 3 large egg yolks 
• 0.5 cup juice of lemon pure santa cruz organic®
• 1 9-inch baked pie crust prepared ()
• 14 ounce condensed milk sweetened eagle brand® canned
• 8 servings whipped cream frozen thawed

Equipment

• bowl
• oven
• blender

Directions

1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer.
2. Add sweetened condensed milk and lemon juice until well mixed.
3. Pour into crust.
4. Bake 30 to 35 minutes or until set.
5. Remove from oven. Cool 1 hour. Chill at least 3 hours.
6. Spread whipped topping or whipped cream over pie before serving.
7. Garnish with lemon peel, if desired.