Easiest-Ever Chocolate Chip Cookies

Ingredients

• 1.7 cups firmly brown sugar light packed
• 0.5 cup butter softened
• 2 large eggs 
• 2 cups self-rising flour 
• 12 oz semisweet chocolate morsels 
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• baking paper
• oven
• wire rack
• hand mixer

Directions

1. Preheat oven to 35
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
3. Add eggs and vanilla; beat well.
4. Add flour; beat at low speed until well blended. Stir in chocolate morsels. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
5. Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.
6. Bake at 350 for 11 to 12 minutes or until lightly browned. (
7. Bake chilled dough 12 to 13 minutes.) Cool on baking sheets on a wire rack 5 minutes; transfer to wire racks, and cool completely (about 30 minutes).