Easiest Falafel

Ingredients

• 16 ounce garbanzo beans drained canned
• 1 tablespoon curry powder 
• 2 tablespoons parsley dried
• 1  eggs 
• 1 tablespoon garlic powder 
• 0.5 tablespoon ground pepper black
• 1 tablespoon juice of lemon 
• 1 cup olive oil for frying or as needed
• 0.3 cup onion chopped
• 0.3 cup panko bread crumbs or as needed

Equipment

• food processor
• frying pan
• blender

Directions

1. Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
2. Roll mixture into balls about the size of a golf ball; place on a plate.
3. Press into patties and coat in panko bread crumbs.
4. Heat about 1-inch olive oil in a skillet over medium heat.
5. Pan-fry patties until crispy, about 3 minutes on each side.