Easter Creamy JELL-O JIGGLERS

Ingredients

• 12 oz jell-o gelatin 
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 2.5 cups water boiling
• 50 servings decorating gels assorted
• 50 servings decorating gels assorted

Equipment

• bowl
• frying pan
• whisk
• cookie cutter

Directions

1. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.
2. Beat pudding mix and milk with whisk 2 min.
3. Add to gelatin; stir until blended.
4. Pour into 13x9-inch pan.
5. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan.
6. Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.