Easy A.1. Roast

Ingredients

• 2 lb beef eye round roast 
• 8 oz extra wide egg noodles cooked drained
• 1 Tbsp cornstarch 
• 0.1 tsp garlic powder 
• 0.5 cup a.1. original sauce 
• 4.5 oz mushrooms undrained sliced
• 0.3 cup water cold

Equipment

• frying pan
• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350F.
2. Mix steak sauce, mushrooms with liquid and garlic powder until well blended.
3. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
4. Bake 2 hours.
5. Remove roast from pan onto heated platter; cover to keep warm.
6. Pour mushroom mixture from pan into medium saucepan.
7. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently.
8. Remove saucepan from heat; cover to keep warm. Slice roast.
9. Serve with the mushroom sauce and noodles.