Easy and Delicious Pumpkin Bread

Ingredients

• 1 teaspoon baking soda 
• 15 ounce pumpkin puree canned
• 5  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon salt 
• 6 ounce cook-and-serve vanilla pudding mix 
• 1.3 cups vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
2. Whisk eggs in a large bowl.
3. Add vegetable oil and pumpkin puree; whisk until smooth.
4. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture.
5. Pour batter into the 2 prepared loaf pans.
6. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.