Easy and Quick Swiss Steak

Ingredients

• 58 ounce tomatoes crushed canned
• 2 pounds beef cube steaks 
• 2 cups flour all-purpose
• 3  bell pepper green sliced into rings
• 4  onions sliced into rings
• 8 servings paprika to taste
• 3  bell pepper red sliced into rings
• 8 servings salt and pepper to taste
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
2. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.