Easy Apple Cake

Health score
1%
Easy Apple Cake
140 min.
12
271kcal

Suggestions


Indulge in the delightful flavors of our Easy Apple Cake, a perfect dessert that combines the warmth of spices with the sweetness of apples. This cake is not only simple to prepare but also a crowd-pleaser, making it an ideal choice for family gatherings, potlucks, or just a cozy evening at home. With a preparation time of just 140 minutes, you can whip up this delicious treat without spending all day in the kitchen.

The star of this recipe is the Betty Delights Super Spice Cake Mix, which provides a rich and flavorful base, complemented by the luscious apple pie filling. The addition of eggs ensures a moist texture, while a sprinkle of sugar and cinnamon creates a delightful topping that enhances the cake's aroma and taste. Each bite is a perfect balance of sweetness and spice, making it a comforting dessert that evokes the essence of home-baked goodness.

Whether you choose to serve it warm or at room temperature, this Easy Apple Cake pairs beautifully with a dollop of Cool Whip for an extra touch of creaminess. With 12 servings, it's perfect for sharing, and the leftovers (if there are any!) can be stored easily for later enjoyment. Treat yourself and your loved ones to this scrumptious dessert that is sure to become a favorite in your recipe collection!

Ingredients

  • box spice cake mix 
  • 21 oz peach pie filling canned
  •  eggs 
  • tablespoons sugar 
  • teaspoon ground cinnamon 
  • serving cool whip frozen thawed

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick.
  3. Spread half of the batter in pan.
  4. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan.
  5. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  6. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes.
  7. Serve with whipped topping. Store loosely covered.

Nutrition Facts

Calories271kcal
Protein5.53%
Fat24.23%
Carbs70.24%

Properties

Glycemic Index
6.26
Glycemic Load
2.1
Inflammation Score
-1
Nutrition Score
5.631304429925%

Nutrients percent of daily need

Calories:271.38kcal
13.57%
Fat:7.42g
11.42%
Saturated Fat:1.96g
12.26%
Carbohydrates:48.41g
16.14%
Net Carbohydrates:47.09g
17.12%
Sugar:30.04g
33.38%
Cholesterol:54.62mg
18.21%
Sodium:327.52mg
14.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.81g
7.62%
Manganese:0.29mg
14.31%
Iron:2.44mg
13.56%
Phosphorus:130.24mg
13.02%
Vitamin B1:0.16mg
10.59%
Vitamin B2:0.18mg
10.52%
Selenium:5.59µg
7.99%
Folate:28.94µg
7.23%
Copper:0.14mg
7.23%
Vitamin B3:1.13mg
5.65%
Potassium:190.66mg
5.45%
Calcium:52.8mg
5.28%
Fiber:1.32g
5.27%
Vitamin B5:0.35mg
3.48%
Magnesium:11.93mg
2.98%
Vitamin K:3.1µg
2.95%
Vitamin B6:0.05mg
2.56%
Zinc:0.37mg
2.46%
Vitamin B12:0.14µg
2.27%
Vitamin D:0.29µg
1.96%
Vitamin A:93.55IU
1.87%
Vitamin E:0.26mg
1.76%
Vitamin C:0.94mg
1.13%