Easy Autumn Pear Cake

Ingredients

• 7 Tbsp butter divided melted
• 0.5 cup knudsen cream sour
• 4 oz philadelphia cream cheese softened ()
• 1  eggs 
• 0.5 tsp ground cinnamon 
• 3 oz jell-o lemon flavor gelatin 
• 15 oz pear halves drained sliced into 1/2-inch slices canned
• 0.5 cup planters walnuts chopped
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• frying pan
• oven
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl.
3. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
4. Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure.
5. Sprinkle with dry gelatin mix and cinnamon.
6. Drizzle with remaining butter; sprinkle with nuts.
7. Bake 40 to 45 min. or until toothpick inserted in center comes out clean.