Easy Bacon, Onion and Cheese Stuffed Burgers

Health score
22%
Easy Bacon, Onion and Cheese Stuffed Burgers
35 min.
6
935kcal

Suggestions

Looking for a mouth-watering twist on the classic burger that's sure to impress your family and friends? Look no further! This Easy Bacon, Onion, and Cheese Stuffed Burgers recipe is a game-changer, blending the smoky flavor of bacon, the sweet caramelization of onions, and the rich, gooeyness of cheese into one epic culinary experience. Perfect for a casual lunch or a memorable dinner, this dish is as delicious as it is simple.

Packed with the savory goodness of bacon, the depth of caramelized onions, and the sharpness of Cheddar cheese, these stuffed burgers offer a delightful contrast of textures and flavors with every bite. The recipe requires just a handful of ingredients and basic kitchen tools, making it an accessible gourmet delight for both novice cooks and seasoned chefs.

The process is straightforward yet ingenious, involving the meticulous crafting of the beef patties, the caramelization of onions in bacon fat, and the strategic stuffing and sealing of the burgers before they hit the grill. This method ensures that each burger is evenly cooked while keeping the fillings intact, offering a satisfying, juicy bite.

Whether you're a bacon aficionado, a cheeseburger connoisseur, or simply someone looking to elevate your grilling game, this Easy Bacon, Onion, and Cheese Stuffed Burgers recipe is sure to become a staple in your culinary repertoire. Pair it with your favorite sides, and get ready to enjoy a meal that's as comforting as it is extraordinary.

Ingredients

  • 0.5 pound bacon cut into 1/4 inch pieces
  • tablespoons barbecue sauce 
  • 0.5 teaspoon garlic powder 
  • pounds ground beef 
  • 0.5 teaspoon pepper black
  •  hawaiian rolls split
  • medium onion finely chopped
  • 0.3 teaspoon salt 
  • 0.8 cup cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • mixing bowl
  • plastic wrap
  • grill
  • slotted spoon

Directions

  1. In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties.
  2. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes.
  4. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown.
  5. Mix together onions and bacon in a small bowl.
  6. Prepare a grill or large skillet for medium heat.
  7. As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  8. Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side.
  9. Serve on hamburger buns with condiments of your choice.

Nutrition Facts

Calories935kcal
Protein22.4%
Fat65.45%
Carbs12.15%

Properties

Glycemic Index
25.5
Glycemic Load
13.38
Inflammation Score
-4
Nutrition Score
28.254347707914%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:934.91kcal
46.75%
Fat:66.93g
102.96%
Saturated Fat:25.52g
159.48%
Carbohydrates:27.94g
9.31%
Net Carbohydrates:26.71g
9.71%
Sugar:6.87g
7.63%
Cholesterol:200.1mg
66.7%
Sodium:894.92mg
38.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:51.54g
103.07%
Vitamin B12:5.28µg
87.97%
Selenium:57.58µg
82.26%
Zinc:10.81mg
72.09%
Vitamin B3:12.99mg
64.95%
Phosphorus:529.26mg
52.93%
Vitamin B6:0.9mg
45.16%
Iron:6.18mg
34.32%
Vitamin B2:0.57mg
33.34%
Vitamin B1:0.45mg
30.08%
Potassium:802.81mg
22.94%
Calcium:212.6mg
21.26%
Manganese:0.32mg
16.23%
Folate:63.07µg
15.77%
Magnesium:60.25mg
15.06%
Vitamin B5:1.45mg
14.48%
Copper:0.22mg
11.14%
Vitamin E:1.39mg
9.28%
Vitamin K:6.99µg
6.66%
Fiber:1.23g
4.92%
Vitamin A:176.83IU
3.54%
Vitamin D:0.46µg
3.08%
Vitamin C:1.97mg
2.39%
Source:Allrecipes