65 min.
Preparation time
Preparation: 15 min.
Cooking: 50 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 132g
Price Per Serving: 1.02$
227kcal
Nutrition
Calories: 227kcal
Protein: 22.38%
Fat: 33.55%
Carbs: 44.07%
Ingredients
- 6 eggs
- 2 Tbsp parsley fresh chopped
- 1 small onion chopped
- 0.5 cup bell pepper red chopped
- 0.8 cup mozzarella cheese shredded kraft
- 4 cups torn spinach fresh packed
- 6 oz stove top stuffing mix for chicken
Equipment
Directions
- Preheat oven to 375F. Spray large skillet with cooking spray.
- Add onion and red pepper; cook and stir on medium-high heat 5 min. or until softened. Stir in spinach; set aside.
- Prepare stuffing mix as directed on package; stir in onion mixture and parsley. Beat eggs; mix with stuffing mixture.
- Pour into greased 8-inch square baking pan.
- Sprinkle with cheese.
- Bake 35 min. or until firm. Cool 15 min.
- Cut into strips or squares.
- Serve warm or at room temperature.
Nutrition Facts
Properties
Nutrition Score
19.989999957707%
Flavonoids
Nutrients percent of daily need