Easy Baked Chocolate Glazed Doughnuts

Easy Baked Chocolate Glazed Doughnuts
80 min.
12
256kcal

Suggestions


Indulge in the delightful world of homemade treats with our Easy Baked Chocolate Glazed Doughnuts! Perfect for a morning meal, brunch, or a sweet breakfast surprise, these doughnuts are not only simple to make but also incredibly satisfying. With a rich chocolate flavor that comes from the beloved Betty Super Devil's Food Cake Mix, each bite is a heavenly experience that will leave you craving more.

Imagine the aroma of freshly baked doughnuts wafting through your kitchen, enticing everyone to gather around the table. These doughnuts are baked, not fried, making them a lighter option without sacrificing taste. The combination of cake mix and pancake mix creates a fluffy texture that pairs perfectly with the luscious chocolate glaze. Plus, they are ready in just 80 minutes, making them an ideal choice for busy mornings or spontaneous brunch gatherings.

Whether you’re treating yourself or impressing guests, these doughnuts are sure to be a hit. The easy-to-follow recipe ensures that even novice bakers can whip up a batch with confidence. So, grab your mixing bowl and doughnut pans, and get ready to create a deliciously sweet moment that everyone will love. Your taste buds will thank you!

Ingredients

  • 0.8 cup duncan hines devil's food cake 
  • cup pancake mix 
  • tablespoons sugar 
  • 0.3 teaspoon salt 
  • 0.7 cup milk 
  • tablespoons vegetable oil 
  •  eggs beaten
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave
  • spatula

Directions

  1. Heat oven to 350°F. Grease 2 doughnut pans with shortening or cooking spray.
  2. In large bowl, mix cake mix, Bisquick™ mix, sugar and salt. Stir in milk, oil and eggs; mix until well blended.
  3. Pour batter to fill each doughnut cup three-fourths full.
  4. Bake 15 to 17 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes.
  5. Remove from pans to cooling rack, using small metal spatula to loosen, if necessary. Cool completely, about 30 minutes.
  6. Place frosting in small microwavable bowl. Microwave uncovered on High 25 to 35 seconds or until warmed and thin consistency.
  7. Dip each doughnut halfway into warmed frosting; gently shake off excess.
  8. Place doughnut right side up on cooling rack placed over cookie sheet or waxed paper.

Nutrition Facts

Calories256kcal
Protein4.63%
Fat40.89%
Carbs54.48%

Properties

Glycemic Index
9.01
Glycemic Load
2.33
Inflammation Score
-1
Nutrition Score
4.0060870057863%

Nutrients percent of daily need

Calories:255.99kcal
12.8%
Fat:12.06g
18.56%
Saturated Fat:3.38g
21.15%
Carbohydrates:36.17g
12.06%
Net Carbohydrates:35.44g
12.89%
Sugar:28.36g
31.51%
Cholesterol:36.6mg
12.2%
Sodium:249.8mg
10.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.14%
Phosphorus:112.23mg
11.22%
Selenium:4.82µg
6.89%
Iron:1.15mg
6.37%
Vitamin E:0.94mg
6.28%
Manganese:0.13mg
6.27%
Vitamin B2:0.1mg
6.17%
Calcium:58.41mg
5.84%
Copper:0.12mg
5.82%
Potassium:150.92mg
4.31%
Vitamin K:4.52µg
4.3%
Magnesium:16.35mg
4.09%
Vitamin B1:0.05mg
3.33%
Folate:12.37µg
3.09%
Vitamin B12:0.18µg
2.92%
Fiber:0.73g
2.9%
Zinc:0.4mg
2.68%
Vitamin B5:0.24mg
2.39%
Vitamin D:0.3µg
1.97%
Vitamin B6:0.04mg
1.85%
Vitamin A:89.25IU
1.78%
Vitamin B3:0.32mg
1.59%