Easy Baked Chocolate Glazed Doughnuts

Easy Baked Chocolate Glazed Doughnuts
60 min.
12
105kcal

Suggestions


Indulge in the delightful world of homemade treats with our Easy Baked Chocolate Glazed Doughnuts! Perfect for a morning meal, brunch, or a sweet breakfast surprise, these doughnuts are not only simple to make but also incredibly satisfying. With just 60 minutes of your time, you can whip up a batch of 12 delicious doughnuts that are sure to impress family and friends.

Imagine biting into a soft, fluffy doughnut, perfectly baked to golden perfection, and topped with a rich chocolate glaze that melts in your mouth. The combination of Betty's devil's food cake mix and creamy chocolate frosting creates a decadent flavor that will have everyone coming back for seconds. Plus, with only 105 calories per doughnut, you can enjoy this sweet treat without the guilt!

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, these doughnuts are a fantastic choice. They are easy to customize, so feel free to add your favorite toppings or sprinkles for an extra touch of fun. So, roll up your sleeves, preheat that oven, and get ready to enjoy the sweet aroma of freshly baked doughnuts wafting through your kitchen!

Ingredients

  • 0.8 cup duncan hines devil's food cake (from 15.25-oz box)
  • 0.5 cup chocolate frosting (from 16-oz container)
  •  eggs beaten
  • 0.8 cup milk 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoon water 
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Heat oven to 325F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
  3. Mix until well combined. Fill each doughnut cup three-fourths full.
  4. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  5. Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

Nutrition Facts

Calories105kcal
Protein7.2%
Fat33.1%
Carbs59.7%

Properties

Glycemic Index
9.01
Glycemic Load
3.18
Inflammation Score
-1
Nutrition Score
2.1495652030344%

Nutrients percent of daily need

Calories:105.16kcal
5.26%
Fat:4.03g
6.19%
Saturated Fat:1.28g
7.99%
Carbohydrates:16.34g
5.45%
Net Carbohydrates:16.08g
5.85%
Sugar:13.22g
14.69%
Cholesterol:29.11mg
9.7%
Sodium:192.32mg
8.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.94%
Phosphorus:57.61mg
5.76%
Selenium:3.57µg
5.1%
Vitamin B2:0.07mg
4.06%
Calcium:35.01mg
3.5%
Iron:0.6mg
3.35%
Copper:0.05mg
2.74%
Vitamin B12:0.15µg
2.46%
Potassium:76.31mg
2.18%
Manganese:0.04mg
2.12%
Vitamin E:0.31mg
2.1%
Vitamin D:0.31µg
2.1%
Magnesium:8.23mg
2.06%
Folate:8.19µg
2.05%
Vitamin B5:0.18mg
1.82%
Vitamin B1:0.03mg
1.7%
Zinc:0.25mg
1.63%
Vitamin A:64.62IU
1.29%
Vitamin B6:0.03mg
1.26%
Fiber:0.26g
1.06%