Easy Baked Lemon Chicken

Ingredients

• 0.5 cup bread crumbs 
• 1 tablespoon parsley dried
• 1 tablespoon garlic powder 
• 3 servings salt and ground pepper black to taste
• 2  juice of lemon juiced
• 0.5 cup olive oil 
• 1 teaspoon paprika 
• 3 large chicken breast halves boneless skinless
• 0.3 cup water 

Equipment

• oven
• baking pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken breasts in a large baking dish.
3. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
4. Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).