Easy Baked Taco Pie

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 1 Tbsp chili powder 
• 0.3 cup knudsen cream light sour
• 1 lb extra-lean ground beef 
• 10 oz regular corn frozen thawed drained
• 1  onion chopped
• 1 cup milk four cheese shredded 2% mexican style divided kraft finely
• 6 6-inch tortillas whole wheat ()

Equipment

• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Brown meat with onions and chili powder in large skillet on medium-high heat.
3. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
4. Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
5. Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
6. Cut into wedges.
7. Serve topped with sour cream.