Easy Banana Crème Brûlée

Ingredients

• 2 large bananas thinly sliced
• 0.3 cup brown sugar packed
• 3 oz jell-o vanilla flavor cook & serve pudding 
• 24  vanilla wafers coarsely chopped

Equipment

• broiler

Directions

1. Spread wafer pieces onto bottom of shallow 1-1/2-qt. casserole; top with bananas.
2. Cook pudding with 2 cups milk as directed on package; pour over bananas. Refrigerate several hours or until firm.
3. Heat broiler when ready to serve dessert.
4. Sprinkle sugar over pudding. Broil 3 to 5 min. or until sugar is melted and lightly browned.
5. Serve immediately.