10 min.
Preparation time
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 138g
Price Per Serving: 0.98$
347kcal
Nutrition
Calories: 347kcal
Protein: 19.5%
Fat: 43.51%
Carbs: 36.99%
Ingredients
- 10 servings barbecue sauce
- 10 servings coleslaw mix
- 1.5 pounds fatty pork shredded
- 24 oz portugese rolls split french
Equipment
Directions
- Bake rolls according to package directions.
- Serve barbecued pork on rolls with barbecue sauce and coleslaw.
- Note: We tested with Pepperidge Farm Hot & Crusty French
- Rolls.
Nutrition Facts
Properties
Nutrition Score
9.08652168237%
Nutrients percent of daily need