20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 51g
Price Per Serving: 0.54$
76kcal
Nutrition
Calories: 76kcal
Protein: 33.76%
Fat: 10.48%
Carbs: 55.76%
Ingredients
- 1 cup original barbecue sauce kraft
- 16 oz pd of ground turkey thawed
- 4 hamburger buns
- 0.3 cup onions chopped
- 1 small bell pepper green red chopped
Equipment
Directions
- Cook turkey in large nonstick skillet until done; drain.
- Add peppers and onions; cook and stir until crisp-tender.
- Add barbecue sauce; cook 1 to 2 min. or until heated through, stirring occasionally.
- Fill buns with turkey mixture.
Nutrition Facts
Properties
Nutrition Score
3.7399999913962%
Flavonoids
Nutrients percent of daily need