Easy Blueberry Pancake

Ingredients

• 2.3 cups blueberries fresh divided
• 1 Tbsp calumet baking powder 
• 1  eggs 
• 1 cup flour 
• 1 cup milk 
• 2 Tbsp oil divided
• 0.5 tsp salt 
• 2 Tbsp sugar 
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Mix first 4 ingredients until blended.
2. Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
3. Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat.
4. Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
5. Serve topped with remaining berries and COOL WHIP.