Easy Bread Pudding

Ingredients

• 0.5 cup brown sugar packed
• 2  egg whites 
• 1.8 cups milk fat-free
• 0.5 tsp ground cinnamon 
• 0.5 cup philadelphia 1/3 less fat than cream cheese ()
• 2 oz baker's semi-sweet chocolate coarsely chopped
• 6 cups bread whole wheat cubed (6 to 8 slices)

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended.
3. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.
4. Place bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.
5. Bake 30 to 35 min. or until center is set. Cool slightly.