40 min.
Preparation time
Preparation: 5 min.
Cooking: 35 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 224g
Price Per Serving: 1.25$
411kcal
Nutrition
Calories: 411kcal
Protein: 21.84%
Fat: 61.94%
Carbs: 16.22%
Ingredients
- 10.8 ounce cream of chicken soup canned
- 1 cup macaroni cooked
- 0.5 cup mayonnaise
- 3 chicken breast halves boneless skinless cubed cooked
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.
Nutrition Facts
Properties
Nutrition Score
13.298695566862%
Nutrients percent of daily need