Easy Cabbage Casserole

Ingredients

• 2 tablespoons butter melted
• 1 small head cabbage shredded
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 1.5 cups italian-seasoned bread crumbs 
• 1 large onion thinly sliced
• 2 cups cheddar cheese shredded

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl.
3. Mixture will be dry.
4. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
5. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.