Are you looking for a delicious and satisfying dish to brighten up your morning or brunch table? Look no further than this Easy Cheese and Bacon Quiche! Perfectly gluten-free, this quiche is not only simple to make but also packed with flavor that will leave your taste buds dancing with delight.
Imagine a buttery, flaky crust cradling a rich filling of creamy half-and-half, fluffy eggs, and savory Canadian bacon, all topped with melty Swiss cheese and a hint of spice from ground red pepper. The addition of fresh green onions adds a delightful crunch and a burst of color, making this quiche as visually appealing as it is tasty.
Ready in just 55 minutes, this quiche serves eight, making it an ideal choice for family gatherings, brunch parties, or even a cozy breakfast at home. With only 224 calories per serving, you can indulge without the guilt. Whether you enjoy it warm from the oven or at room temperature, this quiche is versatile enough to be served as an antipasti or a hearty morning meal.
So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this delightful Easy Cheese and Bacon Quiche. It’s a dish that’s sure to become a favorite in your recipe repertoire!
