46 min.
Preparation time
Preparation: 10 min.
Cooking: 46 min.
Gaps: no
Total: 46 min.
Servings
Serve: 46 persons
Weight Per Serving: 35g
Price Per Serving: 0.14$
61kcal
Nutrition
Calories: 61kcal
Protein: 12.65%
Fat: 42.34%
Carbs: 45.01%
Ingredients
- 15 oz regular corn cream-style canned
- 8.5 oz corn muffin mix
- 4 oz philadelphia cream cheese softened ()
- 3 eggs beaten
- 0.8 cup milk
- 1 cup cheddar cheese shredded kraft
- 15 oz kernel corn whole drained canned
Equipment
Directions
- Preheat oven to 375F.
- Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 min. or until golden brown.
Nutrition Facts
Properties
Nutrition Score
1.7443478314773%
Nutrients percent of daily need