Easy Cheesy Salsa Potatoes

Health score
7%
Easy Cheesy Salsa Potatoes
70 min.
8
336kcal

Suggestions


Are you ready to elevate your snack game with a dish that's as comforting as it is delicious? Introducing Easy Cheesy Salsa Potatoes, a mouthwatering blend of flavors that will have your taste buds dancing! Perfect for any occasion, whether it's a cozy family dinner, a lively gathering with friends, or a casual movie night, this dish is sure to impress.

Imagine creamy, cheesy goodness combined with the zesty kick of salsa, all baked to perfection. The combination of thawed hash brown potatoes and a rich Cheddar cheese soup creates a hearty base, while the addition of finely chopped onions and pepper adds just the right amount of flavor. Topped with a crunchy layer of buttery bread crumbs, each bite is a delightful contrast of textures.

Not only is this recipe easy to prepare, but it also serves a crowd, making it an ideal choice for parties or potlucks. With just 70 minutes from start to finish, you can whip up this cheesy delight and have everyone coming back for seconds. Plus, with only 336 calories per serving, you can indulge without the guilt!

So gather your ingredients, preheat that oven, and get ready to enjoy a dish that’s sure to become a favorite in your household. Easy Cheesy Salsa Potatoes are not just a meal; they’re an experience that brings people together around the table. Dive in and savor the cheesy goodness!

Ingredients

  • 0.5 cup breadcrumbs dry
  • 0.3 cup butter melted
  • 10.8 oz condensed cream of cheddar cheese soup canned
  • 24 oz hash browns frozen thawed ( 8 cups)
  • 0.5 cup onion finely chopped
  • 0.5 teaspoon pepper 
  • cup salsa thick (any variety)
  • oz cheddar cheese shredded
  • 0.5 cup cream sour

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 350F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.
  2. Add potatoes; mix well.
  3. Spread in baking dish.
  4. In small bowl, mix bread crumbs and melted butter.
  5. Sprinkle over potatoes.
  6. Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts

Calories336kcal
Protein12.76%
Fat54.47%
Carbs32.77%

Properties

Glycemic Index
14.63
Glycemic Load
4.71
Inflammation Score
-6
Nutrition Score
10.123478303785%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:336.13kcal
16.81%
Fat:20.63g
31.74%
Saturated Fat:8.93g
55.79%
Carbohydrates:27.93g
9.31%
Net Carbohydrates:25.35g
9.22%
Sugar:3.28g
3.64%
Cholesterol:38.35mg
12.78%
Sodium:738.12mg
32.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.88g
21.75%
Calcium:262.08mg
26.21%
Phosphorus:207.01mg
20.7%
Vitamin A:937.77IU
18.76%
Potassium:570.69mg
16.31%
Selenium:10.86µg
15.51%
Manganese:0.26mg
12.81%
Vitamin B2:0.2mg
12.01%
Vitamin B1:0.18mg
11.71%
Vitamin B3:2.27mg
11.35%
Fiber:2.59g
10.34%
Vitamin C:8.48mg
10.27%
Zinc:1.45mg
9.65%
Vitamin B6:0.18mg
8.89%
Iron:1.38mg
7.69%
Copper:0.14mg
7%
Magnesium:27.65mg
6.91%
Vitamin B12:0.36µg
6.02%
Vitamin E:0.89mg
5.95%
Vitamin B5:0.56mg
5.63%
Folate:20.73µg
5.18%
Vitamin K:2.95µg
2.81%
Vitamin D:0.17µg
1.13%