Easy Cheesy Stuffed Chicken

Ingredients

• 0.8 cup honey barbecue sauce sweet kraft
• 2 Tbsp butter 
• 5 lb chickens quartered
• 1 cup italian* five cheese blend shredded kraft finely
• 1  onion chopped
• 6 oz stove top stuffing mix for chicken
• 2 cups zucchini shredded

Equipment

• sauce pan
• oven
• roasting pan

Directions

1. Heat oven to 400F.
2. Melt butter in medium saucepan on medium heat.
3. Add zucchini and onions; cook and stir 2 min. or until tender.
4. Remove from heat. Stir in stuffing mix and cheese until well blended.
5. Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets with stuffing mixture.
6. Place, skin-sides up, in large roasting pan.
7. Bake 45 min. or until chicken is done (165F).
8. Brush with barbecue sauce.
9. Bake 5 to 10 min. or until heated through.